Mango Salsa

Ingredients

• 2 ripe mangoes, peeled and diced

• 1/3 cup red onion, finely diced

• 1 jalapeño, seeded and minced (leave seeds if you want more heat)

• 1/2 red bell pepper, diced

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• 1/4 tsp salt

• Optional: 1/2 avocado, diced

Instructions

Peel the mangoes and cut the flesh into small cubes. Place in a medium mixing bowl.

Finely dice the red onion, jalapeño, and red bell pepper.

Add the onion, jalapeño, bell pepper, and cilantro to the bowl with the mango.

Squeeze fresh lime juice over the mixture and sprinkle with salt.

Stir everything together carefully so the mango keeps its shape.

Let the salsa sit for about 10–15 minutes to allow the flavors to blend. Add avocado right before serving if using.