Ingredients
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4 cups chopped kale, stems removed
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1/3 cup golden raisins
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1/4 cup sunflower seeds
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1/3 cup shredded carrots
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1/4 cup grated parmesan cheese (optional)
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon honey or maple syrup
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1/4 teaspoon salt
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1/4 teaspoon black pepper
Instructions
1. Prep the kale2. Massage the greens 3. Make the dressing4. Add the toppingsAdd the golden raisins, sunflower seeds, shredded carrots, and parmesan cheese to the kale.
5. Toss together6. Serve and enjoy