Classic Coleslaw

Ingredients

• 4 cups green cabbage, finely shredded

• 1 cup purple cabbage, finely shredded (optional)

• 1 cup carrots, shredded

• ½ cup mayonnaise

• 1 tablespoon apple cider vinegar

• 1 tablespoon lemon juice

• 1 tablespoon sugar

• ½ teaspoon salt

• ¼ teaspoon black pepper

Instructions

Shred the green cabbage, purple cabbage, and carrots and place them in a large mixing bowl.

Cover and refrigerate for at least 30 minutes to let the flavors meld and the cabbage soften slightly.

• 4 cups green cabbage, finely shredded

• 1 cup purple cabbage, finely shredded (optional)

• 1 cup carrots, shredded

• ½ cup mayonnaise

• 1 tablespoon apple cider vinegar

• 1 tablespoon lemon juice

• 1 tablespoon sugar

• ½ teaspoon salt

• ¼ teaspoon black pepper

Instructions

Shred the green cabbage, purple cabbage, and carrots and place them in a large mixing bowl.

Cover and refrigerate for at least 30 minutes to let the flavors meld and the cabbage soften slightly.